Lee Kum Kee Black Bean Garlic Sauce 368g

Description

An aromatic and savoury, ready-to-use sauce made with fermented black beans and garlic. Ideal for stir-fry or steaming.

Ingredients: Soy Sauce (Water, Salt, Soybean, Wheat), Fermented Black Beans 23% (Black Beans, Salt, Water), Garlic 18%, Water White Sugar, Salt, Soybean Oil, Rice Wine, Modified Corn Starch

Allergens: Soybean, Wheat

Produced in Facility Handling Sesame and Peanuts