Lee Kum Kee Chilli Bean Sauce (Toban Djan) 368g

Description

Made from a special blend of chilies and fermented beans; Sichuan style chili sauce; Can be used for dipping sauce or for adding a bit of spice to any dish.

Ingredients: Salted Chilli Pepper (48%), Water, Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Fermented Broad Bean Paste (9%) (Broad Bean, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic(1%), Chilli Pepper Powder, Soy Bean Oil, Acid (E270), Flavour Enhancers (E631, E627).