Chuo Hou Paste Lee Kum Kee 368g
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Add to your dish to enhance taste and aroma. Special blend of soybean and sesame paste with Chinese five spice and fermented soybean curd. A convenient cooking sauce for classic Chu Hou Braised Beef, also great for any meat and vegetable stew or as marinade.
Brand – Lee Kum Kee
Ingredients – Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Colour (Plain Caramel), White Fermented Bean Curd (Water, Soybeans, Salt, Molasses Spirit), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices.
(*Product information may differ to the actual product. This is because information may vary per batch.)
Pack size – 368 g
Product of – China
|Typical Values||per 100 g|
|of which saturates||1.3 g|
|of which sugars||17 g|
Storage – Refrigerate after opening